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About the Founder:

RADHA VALLABHA DAS

Radha Vallabha is a versatile individual, excelling as a renowned chef, author, yoga teacher, speaker, and life coach. He holds a postgraduate engineering degree from IIT Bombay but has delved extensively into the study of ancient Eastern texts, such as Ayurveda. Through his presentations, he emphasizes the role of a balanced diet, exercise, and relaxation in harmonizing the health of body, mind, and intelligence with nature.
An ardent lover of nature from the start, Radha Vallabha's passion for preserving the environment led him to work on recycling semi precious metals from industrial scraps during his academic journey. His contributions proved instrumental in commissioning several metal recycling plants.
Following his academic success, he chose a spiritual path, becoming a full-time monk in Iskcon, Mumbai (Gurgaon Chowpatty), dedicating himself to serving society through spiritual and cultural means. In the ashram, he discovered the chef in him as he offered to serve in the community kitchen.
Radha Vallabha's inspiring journey showcases the harmonious integration of academic brilliance, spiritual wisdom, and selfless service to society, leaving a positive impact on the lives of many.

National Geographic Channel

For a decade, Radha Vallabha skillfully led a team of acclaimed chefs featured in National Geographic's "India's Mega Kitchen" series. As head chef, he oversaw the preparation of 10,000 plates of sattvic food daily during the 12–14-day retreats, drawing participants from across the globe. The mega mobile kitchen offered a rich culinary experience, serving nutritious and pure vegetarian meals for the annual retreats. In a span of 8-10 years, he successfully served over 2.5 million plates of purified sattvic meals.

Zee TV

Radha Vallabha was invited as a guest on the renowned TV cooking show 'Ab Har Koi Chef.' His episode, focused on sattvic cooking, garnered widespread attention across India and in countries where Zee channel operates. The show's influence inspired countless individuals to explore and embrace the principles of sattvic cuisine.

In addition to his many accomplishments, Radha Vallabha served as a dedicated cook for his Spiritual Master, HH Radhanath Swami, for an impressive span of 17 years. HH Radhanath Swami, being of American origin, presented a unique challenge in administering the correct diet. This responsibility prompted Radha Vallabha to collaborate closely with Ayurvedic Doctors, striving to prepare the most suitable and nourishing meals. Through this journey, he developed a deep appreciation for Ayurveda and its profound impact on crafting healthy and modern cuisine from diverse parts of the world. Ayurveda's wisdom on spices and healthy food preparation left an indelible mark on his heart.

Radha Vallabha organizes enlightening Sattvik cooking workshops, teaching participants how to incorporate a healthy, wholesome diet to nourish their body, mind, and soul. Ayurveda's vital connection to Yoga makes its knowledge indispensable to a Yogic Lifestyle. The course covers cooking vegetarian Sattvic meals based on Ayurvedic principles, including the six tastes, food combining, and aligning with one's dosha. Participants learn to utilize various herbs, spices, super grains, and healthy fats, preparing delicious dishes and incorporating a range of nutritious ingredients. A Sattvic diet, emphasizing easily digestible, soothing, and calming foods, is renowned for promoting physical strength, mental clarity, and overall well-being.

At YogiPlate, you will find immersive sessions on yoga asanas and pranayama, which are awarding somatic and mindfulness benefits. A regular and steady practice of yoga is currently the key to enjoying good health and cultivating a resilient, focused mind. Radhavallabha, a certified Yoga Teacher from Sivananda Yoga Vidya Peetham in the Himalayas, takes you through these sessions, which include theory and practical practices, applicable to all levels of practitioners.