“Protein, fiber, and carbs all matter. But the Vedas name prāṇa — the freshness and life in food — as its most important ingredient.”
— Radhavallabh (Chef and Founder)
Proud caterer for
- SanDisk
- Uber
- Adobe
- Applied Materials
- illumino
- Upscale AI
- SanDisk
- Uber
- Adobe
- Applied Materials
- illumino
- Upscale AI
Dietary paths
Every tradition, one kitchen.
No celebration is complete without food that is pure — and irresistibly delicious. Our kitchen never uses onion, garlic, or mushrooms. Jain, Swaminarayan, Pushtimarg, Pure Vegetarian, Vegan, or Italian — we open only the dishes that belong on your table. Pure Vegetarian shows everything. Other paths filter by tradition.
Jain
Prepared in the spirit of ahimsa — no root vegetables, onion, garlic, or mushrooms.
Open this menu →Swaminarayan
Sattvic and temple-ready — onion-, garlic-, and mushroom-free, pure vegetarian.
Open this menu →Pushtimarg
Shuddha vegetarian offerings, suitable for seva, bhog, and celebration.
Open this menu →Pure Vegetarian
Classic Indian vegetarian — full of flavor, made fresh for every event.
Open this menu →Vegan
Fully plant-based — no dairy, eggs, honey, or animal products.
Open this menu →Italian
Vegetarian Italian craft — pastas, salads, and Stone Craft pizzas.
Open this menu →Why Yogiplate
Pure ingredients. Fresh every time.
Bay Area vegetarians deserve catering that respects faith, freshness, and flavor. Our kitchen never uses onion, garlic, or mushrooms. We prepare to order, never from tired steam-table leftovers — so your guests taste the difference.
- No onion, garlic, or mushrooms — ever
- Online order builder with automatic invoices
- Delivery priced by distance across the Bay Area
- Coupons and secure Stripe checkout
Ready to feed your gathering?
Choose your diet, build the menu, and checkout in minutes.
Start your order